Half Hour Cocktail Hour
Hors d’ Oeuvres
(Select six)
Coconut Shrimp
Crispy Coconut Shrimp served with a Pina Colada Sauce
Bruschetta
Fresh Mozzarella, Plum Tomato and Basil served on an Herb Toasted Baguette
Chicken and Pineapple
Chicken, Pineapple and Red Pepper Skewers, Pan Seared and served with Honey Mustard
Chicken Empanada
Spicy Chicken with Cheddar Cheese, Jalapenos and Spices folded in Pastry
Mini Grilled Cheese
Avocado, Bacon and Colby Jack Cheese tucked in a Crispy Marble Sandwich
Bulgogi, Korean Beef BBQ
Marinated in Asian Pears and Spices served with Sriracha Aioli
Mozzarella Sticks
Crispy Mozzarella Sticks served with Marinara Sauce
Pizza Bagels
Mini Bagel topped with Marinara and Mozzarella
Franks in a Blanket
Mini- Franks wrapped in Puff Pastry served with Guldens Mustard
Cocktail Hour Cold Displays
(All)
Presentation of Imported and Domestic Cheeses, Displayed with Grapes, Flatbreads and Crackers, Garden Fresh Vegetable Crudités served with assorted Dips * Mirror Display of Seasonal Fresh Fruit
Buffet Reception Salad Displays
(Select one)
Mesclun Salad with Balsamic Vinaigrette • Garden Fresh Romaine, with Caesar Dressing
Silver Chafing Dish Display
(Select five)
Chicken, with Sun-Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
Chicken Tenders, Crispy Tenders accompanied with Honey Dijon Mustard
Cajun Chicken, with Baby Shrimp in a Parmesan and Cajun Cream Sauce
Italian Hot and Sweet Sausage, with Broccoli Rabe, Roasted Garlic, and Virgin Oil
Eggplant Rollatini, Eggplant filled with Ricotta Cheese topped with Fresh Tomato and Basil
Penne with Pesto Cream Sauce tossed with Pesto Cream, Prosciutto, Shiitake and Sun-dried Tomatoes
Meatballs, Italian Style Meatballs with Zesty Marinara
Baked Ziti, Pasta Baked with Marinara, Mozzarella and Ricotta Cheese
Tortellini, Cheese filled Pasta Caps prepared with Vodka Cream Sauce
Tilapia, pan-seared and topped with a Cilantro Butter Sauce
Crisp Calamari, with Fresh Plum Tomato Sauce
Paella, Featuring Shrimp, Clams, Mussels, Calamari and Sausage in Saffron Rice
Beef, with a Cracked Peppercorn Cream Sauce
Beef, with Fresh Thyme and a Shallot Red Wine Demi
Vegetable, Baby Carrots, and String Beans
Potato, Roasted Red Bliss Potatoes
Captain Selections
Prepared or Carved order
(Select three)
Mini Beef Sliders Accompanied with Assorted Grab and Go French Fries and ToppingsMexican Quesadilla with Chicken and Vegetables with Assorted Corn Chips, Salsa and GuacamoleAdobo Pulled Pork with Soft Tortillas and Fried Plantains
Chinese Wok with Chicken and Vegetables Ravioli Station with Fresh Marinara and Vodka Sauce
Carved Flat Iron Steak with Chimichurri
Philly Cheesesteak Sliders with Peppers and Onion
Ravioli Station with Fresh Marinara and Vodka Sauce
Potato Bar featuring, Idaho Whipped and Yukon Gold
All Stations are set with the proper accompaniments
Dessert
Ice Cream Sundae Bar and a Tiered Sweet Sixteen Birthday Cake
Premium Blend Regular and Decaffeinated Coffee
Chocolate Fountain additional $6.00 per person
Beverages
Unlimited Coca-Cola Brand Soda • Mocktails $4.00 per person
Please add New Jersey State Tax and 18% Service Charge
(Minimum 45 Guests)
Children Eight years and under discount is $10.00
$85.00 Bartender Fee • For Adults inquire about Bar Options