Social Reception

Package Based on Two Hours
(Cash Bar or Tab Bar Option)

Hors d’ Oeuvres

Served by White Gloved Butlers

Pina Colada Coconut Shrimp Crispy Coconut Shrimp with a Pina Colada Sauce

Baked Lump Crab Lump Meat Baked with Parmesan Cheese and set on Crispy Pita Chips

Baby Blue Artichoke, Artichoke Heart wrapped with Bacon and filled with Maytag Blue Cheese

Exotic Mushroom Tart – Oyster, Shiitake, Cremini, and Portobello with Fresh Herbs and Swiss Cheese

Chicken and Pineapple Chicken, Pineapple and Red Pepper Skewers Pan Seared and served with Honey Mustard

Mini Grilled Muenster Cheese and Bacon Sandwiches

Lobster and Pork Siu Mai Dumplings filled with Asian Spices, Lobster, and Pork served with a Honey Soy Dipping Sauce

Diver Scallop with Shiitake Dust Pan-seared Scallops with a Shallot Butter and White Wine Sauce

Bulgogi, Korean Beef BBQ – Marinated in Asian Pears and Spices served wuth Sriracha Aioli

Mozzarella en Carozza Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce

Mini Frankfurters – Mini Franks wrapped in Puff Pastry served with Dijon Mustard

Vegetable Samosa – A blend of Potatoes, Vegetables, and Spices wrapped in a Spring Roll

Chicken Empanada – Spicy Chicken with Cheddar Cheese, Jalapenos, and Spices folded in Pastry

Mediterranean Phyllo Triangles – Phyllo Sheets filled with feta, Sun-dried Tomatoes and Seasoned with Basil and Olive Oil


Presentation of Imported and Domestic Cheeses, Displayed with Grapes, Flatbreads, and Crackers Garden Fresh Vegetable Cruditàs served with assorted Dips Mirror Display of Seasonal Fresh Fruit

Silver Chafing Dish Display
(Select three)

Chicken, with Artichokes, Sun-dried Tomatoes, Capers, and White Wine Sauce

Chicken, with Sun-Dried Tomatoes, Shiitake Mushrooms, and Prosciutto with Marsala Cream

Chicken, over a Bed of Spinach and topped with Smoked Ham and Mushrooms in a Marsala Wine Sauce

Chicken, with Porcini Mushrooms in a Shallot and Brandy Veal Jus Reduction

Italian Hot and Sweet Sausage with Broccoli Rabe, Roasted Garlic, and Virgin Olive Oil

Pork Loin, served with a Roasted Garlic and Fresh Rosemary Demi-Glaze

Pork Loin, with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions, and Button Mushrooms

Eggplant Rollatini, filled with Ricotta Cheese topped with Fresh Tomato and Basil

Pierogies, served with sautéed Onions and Pancetta

Penne prepared with Prosciutto, Sundried Tomatoes, Shiitake Mushrooms, Pigoli and Pesto Cream

Tortellini, Cheese filled Pasta Caps prepared with Pancetta, Vodka Cream Sauce, and Fresh Peas

Crisp Calamari, with Fresh Plum Tomato Sauce

Paella, Featuring Shrimp, Clams, Mussels, Calamari, and Sausage in Saffron Rice

Tilapia Francaise, Egg Battered Tilapia topped with a Lemon, White Wine, and Butter Sauce

Seafood Bouillabaisse, with Shrimp, Mussels, Clams, and Calamari in a Hearty Tomato Broth

Tilapia, pan-seared and topped with a Cilantro Butter Sauce

Beef, with a Cracked Peppercorn Cream Sauce

Beef Giambotta, with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes, and Italian Sausage

Beef, with Wild Mushroom and Rosemary Cream

Beef, with Fresh Thyme and a Shallot Red Wine Demi


Special Occasion Cake* Cheese Cake* Mini Pastries
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea
Optional $4.00 per person

$85.00 Bartender Fee

Please add New Jersey State Tax and 18% Gratuity
(Minimum 30 Guests)

Have your social cocktail convention at an elegant, family-owned event venue. Bridgewater, NJ, residents come to Bridgewater Manor for our professional chefs, many catering options, and inventive cocktails. Enjoy one of the many succulent options below for any social function or as a keynote to a larger event, such as a wedding.

If you have questions about the event venue Bridgewater, NJ, residents have trusted with their special events for over twenty years, chat with a live representative online or give us a call!