La Quinceanera

“Today’s celebrations embrace religious customs, and the virtues of family and social responsibility. The Quinceanera tradition celebrates the young girl (la Quinceanera), and recognizes her journey from childhood to maturity. The customs highlight God, family, friends, music, food, and dance.”

The elebroate gowns and elegant details in these events can often mimick small weddings, however it is the religious symbilizim as well as the unique culteral bond that is often unsurpassed.

We, at the Bridgewater Manor, take pride in being able to accomandate a variety of social events. Through our clients, we are able to learn and take part in many cutural traditions.  We believe that it is this experience and diversity that allows us excell in our industry.

Please feel free to call us at (908) 658-3000 if you have any questions about the menu listed below.

La Quinceanera

Five Hour Premium Open Bar

Mocktail Champagne Toast to the Princess

Cocktail Hour

Hors d’ Oeuvres

Lamb Chops
Garlic and Cilantro Marinated Chops Seared
to Perfection

Grilled Chorizo Kebabs
Skewered Grill Chorizo with a Maraschino Cherries and Green Bell Pepper

Pina Colada Coconut Shrimp
Crispy Coconut Shrimp with a Pina Colada Sauce

Crispy Tex-Mex Tortilla
Crispy Tortilla with Black Beans, Fire Roasted Corn and Chicken Salsa

Mussels stuffed with Paella
Large Mussels stuffed Paella and Minced Chorizo

Chicken Wrapped with Bacon
Served with a Roasted Garlic and Rosemary Sauce

Chicken and Pineapple
Chicken, Pineapple and Red Pepper Skewers Pan Seared and served with Honey Mustard
Mini Beef Empanada
Crispy Empanada filled with Seasoned Ground Beef

Adobo Seared Diver Scallop
Adobo seared Diver Scallops with a Paprika Garlic Butter Sauce

California Roll
Avocado, Cucumber and Crabmeat in a Seaweed Wrap

Beef and Portobello
Pan seared Beef and Portobello Skewers served with a Scallion Soy Sauce

Mozzarella en Carozza
Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce

Mini Frankfurters
Mini Franks wrapped in Puff Pastry served with Dijon Mustard

Cocktail Hour Cold Displays

Tri Colored Tortilla Chips with a Zesty Salsa and a Homemade Guacamole

Presentation of Imported and Domestic Cheeses, Displayed with

Grapes, Flatbreads and Crackers

Garden Fresh Vegetable Crudités served with Creamy Ranch Dressing

Buffet Dinner Reception
Salad Displays


Garden Fresh Romaine, with Caesar Dressing

Mixed Greens with Tomato and Cucumber mixed with Cheddar Cheese,
Croutons and Ranch Dressing

Baby Spinach, with Caramelized Pears, Roquefort Cheese and Toasted Pecans

Dinner Silver Chafing Dish Display

(select six)

Chicken, with Roasted Red Peppers and a Roasted Clove Garlic Sauce

Chicken, Adobo Marinated Chicken with Chick Peas, Black Beans and Chorizo Sauce

Chicken, with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream

Cajun Chicken, with Baby Shrimp in a Parmesan and Cajun Cream Sauce

Tilapia Francaise, Egg Battered Tilapia with a Lemon, White Wine and Butter Sauce

Italian Sausage, with Bell Peppers and Onions in a Zesty Marinara Sauce

Pork Loin, served with a Roasted Garlic and Fresh Rosemary Demi-Glaze

Pulled Pork, Slow Roasted Pork and Seasoned with Adobo and served with Soft Taco Shells

Eggplant Rollatini, filled with Ricotta Cheese topped with Fresh Tomato and Basil Sauce

Tortellini, Cheese filled Pasta Caps prepared with Pancetta Bacon and Vodka Cream Sauce

Spicy Garlic Shrimp, Marinated Shrimp, Pan Seared served over Spanish Rice

Crisp Calamari, with Fresh Plum Tomato Sauce

Paella, Featuring Shrimp, Clams, Mussels, Calamari and Chorizo in Saffron Rice

Seafood Bouillabaisse, with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth

Beef, with a Cracked Peppercorn Cream Sauce

Beef Giambotta, with Onions, Mushrooms, Sweet Peppers,Potatoes and Italian Sausage

Beef, with Wild Mushrooms and Rosemary Cream Sauce

Beef, with Fresh Thyme and a Shallot Red Wine Demi – Glaze

Vegetable, String Beans and Carrots or Medley of Seasonal Fresh Vegetables

Starch, Spanish Rice with Black Beans

Starch, Roasted Red Bliss Potatoes

Dinner Captain Stations
(Select Two)

Spicy Shrimp Scampi * Mexican Quesadilla with Chicken and Vegetables
Two Sauce Pasta Station * Carved Flat Iron Steak * Slow Roasted Leg of Pork

Stations served with appropriate Breads and Accompaniments


Two Tier Quinceanera Cake served with Chocolate Mousse
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

Please call for Adult and Teen Pricing

Please add New Jersey State Tax and Fourteen Percent Service Charge

(Minimum 55 Guests) Children Twelve years and under are Half Price
$85.00 Bartender Fee