Dinner Buffet

(select four)

Presentation of Imported and Domestic Cheeses, Displayed with Grapes,
Flatbreads andCrackers * Garden Fresh Vegetable Crudites served with assorted Dips
Mirror Display of Seasonal Fresh Fruit * Mesclun Salad with Balsamic Vinaigrette * Garden Fresh Romaine, with Caesar Dressing * Braised Shiitake set on Radicchio, Arugula and Endive * Baby Spinach, with Caramelized Pears, Roquefort Cheese and Toasted Pecans

Silver Chafing Dish Display
(select three)

Chicken, with Artichokes, Sun Dried Tomatoes,Capers and White Wine Sauce

Chicken, with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream

Chicken, over a Bed of Spinach and topped with Smoked Ham and Mushrooms in a Marsala Wine Sauce

Cajun Chicken, with Baby Shrimp in a Parmesan and Cajun Cream Sauce

Penne parpared with Prosciutto, Sun dried Tomatoes, Shiitake Mushrooms, Pigoli and Pesto Cream

Pork Loin, served with a Roasted Garlic and Fresh Rosemary Demi-Glaze

Pork Loin, with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms

Eggplant Rollatini, filled with Ricotta Cheese topped with Fresh Tomato and Basil

Pierogies, served with sautéed Onions and Pancetta

Tilapia Francaise, Egg Battered Tilapia topped with a Lemon, White Wine and Butter Sauce

Tortellini, Cheese filled Pasta Caps prepared with Pancetta, Vodka Cream Sauce

Tilapia, pan-seared and topped with a Cilantro Butter Sauce

Crisp Calamari, with Fresh Plum Tomato Sauce

Paella, Featuring Shrimp, Clams, Mussels, Calamari and Sausage in Saffron Rice

Seafood Bouillabaisse, with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth

Italian Hot and Sweet Sausage with Broccoli Rabe, Roasted Garlic and Virgin Olive Oil

Beef, with a Cracked Peppercorn Cream Sauce

Beef Giambotta, with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage

Beef, with Wild Mushroom and Rosemary Cream

Beef, with Fresh Thyme and a Shallot Red Wine Demi

Captain Station
(Select Two)

Two Sauce Pasta Station

Corned Beef with Whole Grain Mustard

Flat Iron Steak with Horseradish Cream

Herb Encrusted Roast Loin of Pork

Chinese Wok with Chicken and Vegetables

Honey Roasted Ham with Honey Dijon Sauce

Potato Bar featuring, Sweet Potato and Peruvian Purple Mash

Stations served with appropriate Breads and Accompaniments

(select two)

Medley of Seasonal Vegetables

String Beans and Carrots

Rice Pilaf

Roasted Red Bliss Potatoes

Herb Roasted Anna Potatoes

(select one)

Special Occasion Cake * Chocolate Ganache * Cheese Cake* Carrot Cake
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

(Mini Pastries additional $4.00 per person)

Please add New Jersey State Tax and Sixteen Percent Service Charge
(Minimum 40 Guests )
Eight years old and under discount is $10.00 per child