Four-Hour Open Bar Included

Cocktail Hour

Hors d’ Oeuvres

  • Pina Colada Coconut Shrimp Crispy Coconut Shrimp with a Pina Colada Sauce
  • Exotic Mushroom Tart – Oyser, Shiitake, Cremini and Portobello with Fresh Hebs and Swiss Cheese
  • Baked Lump Crab Lump Meat Baked with Parmesan Cheese and set on Crispy Pita Chips
  • Chicken Wrapped with Bacon Served with a Roasted Garlic and Rosemary Sauce
  • Mini Grilled Muenster Cheese and Bacon- Mini Sandwiches stuffed with Muenster Cheese and Bacon
  • Chicken and Pineapple Chicken, Pineapple and Red Pepper Skewers Pan Seared and served with Honey Mustard
  • Vegetable Samosa – A blend of Potatoes, Vegetables and Spices wrapped in a Spring Roll
  • Lobster and Pork Siu Mai Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce
  • Chicken Empanada – Spicy Chicken with Cheddar Cheese, Jalapenos and Spices folded in Pastry
  • Diver Scallop with Shiitake Dust Pan-seared Scallops with a Shallot Butter and White Wine Sauce
  • Beef and Portobello Pan seared Beef and Portobello Skewers  served with a Scallion Soy Sauce
  • Mozzarella en Carozza Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce
  • Mini Frankfurters Mini Franks wrapped in Puff Pastry served with Dijon Mustard
  • Mediterranean Phyllo Triangles – Phyllo Sheets filled with feta, Sundried Tomatoes and Seasoned with Basil and Olive Oil


  • Presentation of Imported and Domestic Cheeses, Displayed with Grapes, Flatbreads and Crackers Garden
  • Fresh Vegetable Crudit s served with assorted Dips
  • Mirror Display of Seasonal Fresh Fruit

Dinner Reception

First Course
(Select One)

  • Penne Vodka Penne prepared with Pancetta, Fresh Tomato, Vodka and Cream
  • Penne with Mozzarella Strands Prepared with Wild Mushrooms, Roasted Garlic, Proscuitto, Mozzarella and Fresh Tomato Sauce
  • Eggplant Rollatini Eggplant Ricotta, Eggplant filled with Ricotta Cheese, topped with Fresh Tomato and Basil Sauce
  • Insalata Caprese Fresh Tomato, Mozzarella and Basil with Balsamic Vinaigrette and Red and Green Onion Confetti
  • Stuffed Portobello Portobello Mushroom Filled with Spinach, Prosciutto, Mozzarella and Provolone
  • Shrimp with Risotto  Vegetable Risotto topped with Jumbo Shrimp, Seasoned Crumbs and Garlic Butter

Second Course
(Select One)

  • Tri-Color with Shiitake Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing
  • Baby Spinach Baby Spinach, with Caramelized Pears, Roquefort Cheese and Toasted Pecans with Raspberry Vinaigrette
  • Mesclun Mesclun Salad with Balsamic Vinaigrette
  • Caesar Garden Fresh Romaine with Caesar Dressing

Entree Selections
(Select Two)

  • Breast of Chicken
  • Carved New York Strip Steak
  • Farm Raised Tilapia
  • North Atlantic Salmon
  • Carved Pork Loin

Carved Chateaubriand (Additional $6.00 per person)
Third Entre Selection additional $3.00 per person
Accompanied with the Chef™s Seasonal Vegetable and Starch of the Day


(select one)

Special Occasion Cake * Chocolate Ganache * Tiramisu * Carrot Cake
and Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

(Minimum 45 Guests)

Additional Hour – add $6.00

Please add New Jersey State Tax and 18 Percent + $85.00 Bartender Fee