Four-Hour Open Premium Bar

Cocktail Hour

Hors d’ Oeuvres


  • Pina Colada Coconut Shrimp Crispy Coconut Shrimp with a Pina Colada Sauce
  • Baked Lump Crab Lump Meat Baked with Parmesan Cheese and set on Crispy Pita Chips
  • Chicken Wrapped with Bacon Served with a Roasted Garlic and Rosemary Sauce
  • Exotic Mushroom Tart – Oyser, Shiitake, Cremini and Portobello with Fresh Hebs and Swiss Cheese
  • Chicken and Pineapple Chicken, Pineapple and Red Pepper Skewers Pan Seared and served with Honey Mustard
  • Mini Grilled Muenster Cheese and Bacon- Mini Sandwiches stuffed with Muenster Cheese and Bacon
  • Lobster and Pork Siu Mai Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce
  • Vegetable Samosa – A blend of Potatoes, Vegetables and Spices wrapped in a Spring Roll
  • Diver Scallop with Shiitake Dust Pan-seared Scallops with a Shallot Butter and White Wine Sauce
  • Beef and Portobello Pan seared Beef and Portobello Skewers  served with a Scallion Soy Sauce
  • Mozzarella en Carozza Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce
  • Mini Frankfurters Mini Franks wrapped in Puff Pastry served with Dijon Mustard
  • Chicken Empanada – Spicy Chicken with Cheddar Cheese, Jalapenos and Spices folded in Pastry
  • Mediterranean Phyllo Triangles – Phyllo Sheets filled with feta, Sundried Tomatoes and Seasoned with Basil and Olive Oil

Cocktail Hour Cold Displays

  • Presentation of Imported and Domestic Cheeses, Displayed with Grapes, Flatbreads and Crackers Garden
  • Fresh Vegetable Crudités served with assorted Dips
  • Mirror Display of Seasonal Fresh Fruit

    Buffet Dinner

       Salad Displays
(Select three)

  • Mesclun Salad with Balsamic Vinaigrette
  • Garden Fresh Romaine, with Caesar Dressing
  • Baby Spinach, with Caramelized Pears,Roquefort Cheese and Toasted Pecans
  • Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing

           Silver Chafing Dish Display
(Select six)

  • Chicken, with Artichokes, Sun Dried Tomatoes,
    Capers and White Wine Sauce
  • Chicken, with Sun Dried Tomatoes, Shiitake
    Mushrooms and Prosciutto with Marsala Cream
  • Cajun Chicken with Baby Shrimp in a Parmesan and Cajun Cream Sauce
  • Italian Hot and Sweet Sausage with Broccoli Rabe, Roasted Garlic and Virgin Olive Oil
  • Pork Loin, served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Pork Loin, with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  • Eggplant Rollatini, filled with Ricotta Cheese topped with Fresh Tomato and Basil
  • Pierogies, served with sauted Onions and Pancetta
  • Penne parpared with Prosciutto, Sun dried Tomatoes, Shiitake Mushrooms, Pigoli and Pesto Cream
  • Tortellini, Cheese filled Pasta Caps prepared with Pancetta and Vodka Cream Sauce
  • Crisp Calamari, with Fresh Plum Tomato Sauce
  • Tilapia Francaise, Egg Battered Tilapia topped with a Lemon, White Wine and Butter Sauce
  • Tilapia, pan-seared and topped with a Cilantro Butter Sauce
  • Seafood Bouillabaisse, with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth
  • Beef, with a Cracked Peppercorn Cream Sauce
  • Beef Giambotta, with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  • Beef, with Wild Mushroom and Rosemary Cream
  • Beef, with Fresh Thyme and a Shallot Red Wine Demi
  • Vegetable, Medley of Seasonal Vegetables
  • Vegetable, String Beans and Carrots
  • Starch, Rice Pilaf
  • Starch, Roasted Red Bliss Potatoes

Captain Stations
(Select Two)

  • Shrimp Scampi
  • Two Sauce Pasta Station
  • Corned Beef with Whole Grain Mustard
  • Flat Iron Steak with Horseradish Cream
  • Herb Encrusted Roast Loin of Pork
  • Chinese Wok with Chicken and Vegetables
  • Honey Roasted Ham with Honey Dijon Sauce
  • Potato Bar featuring, Sweet Potato and Peruvian Purple MashStations served with appropriate Breads and Accompaniments

(select one)

Special Occasion Cake * Cheese Cake * Chocolate Ganache  * Carrot Cake
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

Please add New Jersey State Tax and Sixteen Percent Gratuity
(Minimum 45 Guests)

$85.00 Bartender Fee – Children Eight and under and Half Price