Four-Hour Open Lite Bar Included

Heineken, Corona, Budweiser
and Coors Light. Merlot, Chardonnay,Pinot
Grigio, Cabernet Sauvignon, White Zinfandel
and Coca-Cola Brand Soft Drinks.

Cocktail Hour

Hors d’ Oeuvres

  • Exotic Mushroom Tart, Oyster, Shiitake, Cremini and Portobello with Fresh Herbs and Swiss Cheese
  • New Orleans Shrimp and Andouille Kabob – Shrimp, Andouille Sausage and Green Pepper Skewered and Topped with Old Bay Butter
  • Baked Lump Crab Lump Meat Baked with Parmesan Cheese served in a Phyllo Cup
  • Grilled Crostini with Fresh Ricotta and Heirloom Tomatoes, Fresh Ricotta is Layered on Grilled Crostini with Fresh Heirloom Tomatoes, Basil, and E.V.O.O
  • Mini Grilled Muenster Cheese and Bacon, Mini Sandwiches stuffed with Muenster Cheese and Bacon
  • Chicken and Pineapple Chicken, Pineapple and Red Pepper Skewers Pan Seared and served with Honey Mustard
  • Vermont Maple Glazed Scallops Wrapped in Bacon, Fry Day Boat Scallops Wrapped in Bacon and Caramelized with Vermont Grade A Maple Syrup
  • Lobster and Pork Siu Mai Dumplings filled with Asian Spices, Lobster and Pork served with a Honey Soy Dipping Sauce
  • Bulgogi, Korean Beef BBQ – Marinated in Asian Pears and Spices served with Sriracha Aioli
  • Truffle Lobster Macaroni and Cheese Bites, Truffle Lobster Chunks Mixed with Macaroni and Cheddar Cheese with Craft Beer and Cheese Dipping Sauce
  • Shrimp Ceviche, Lime-Cured Shrimp with Fresh Cilantro, Tomatoes, Avocado and Cucumber on a Fresh Corn Chip
  • Mozzarella en Carozza Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese, served with Vodka Sauce
  • Mini Frankfurters Mini Franks wrapped in Puff Pastry served with Dijon Mustard
  • Chicken Empanada, Spicy Chicken with Cheddar Cheese, Jalapenos and Spices folded in Pastry
  • Mediterranean Phyllo Triangles – Phyllo Sheets filled with feta, Sundried Tomatoes and Seasoned with Basil and Olive Oil
  • Nonna’s Italian Mini Meatballs, Calabrese Style Meatballs with Fresh Marinara Sauce

Cocktail Hour Cold Displays


  • Presentation of Imported and Domestic Cheeses, Displayed with Grapes, Flatbreads and Crackers Garden
  • Fresh Vegetable Crudites served with Assorted Dips
  • Mirror Display of Seasonal Fresh Fruit

    Buffet Reception Salad Displays

(Select three)

  • Mesclun Salad with Balsamic Vinaigrette
  • Garden Fresh Romaine, with Caesar Dressing
  • Baby Spinach, with Caramelized Pears,Roquefort Cheese and Toasted Pecans
  • Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing

Silver Chafing Dish Display
(select six)

  • Honey Sriracha Chicken in a Sriracha Chili, Soy and Honey Sauce
  • Chicken, with Artichokes, Sun-Dried Tomatoes,
    Capers and White Wine Sauce
  • Chicken, with Sun-Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
  • Chicken, over a Bed of Spinach and topped with Smoked Ham and Mushrooms in a Marsala Wine Sauce
  • Cajun Chicken, with Baby Shrimp in a Parmesan and Cajun Cream Sauce
  • Italian Hot and Sweet Sausage with Broccoli Rabe, Roasted Garlic and Virgin Olive Oil
  • Pork Loin, served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  • Pork Loin, with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  • Eggplant Rollatini, filled with Ricotta Cheese topped with Fresh Tomato and Basil
  • Pierogies, served with sauteed Onions and Pancetta
  • Penne prepared with Prosciutto, Sundried Tomatoes, Shiitake Mushrooms, Pigoli and Pesto Cream
  • Tortellini, Cheese filled Pasta Caps prepared with Pancetta and Vodka Cream Sauce
  • Crisp Calamari, with Fresh Plum Tomato Sauce
  • Tilapia Francaise, Egg Battered Tilapia topped with a Lemon, White Wine and Butter Sauce
  • Tilapia, pan-seared and topped with a Cilantro Butter Sauce
  • Paella, Featuring Shrimp, Clams, Mussels, Calamari and Sausage in Saffron Rice
  • Seafood Bouillabaisse, with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth
  • Beef, with a Cracked Peppercorn Cream Sauce
  • Beef Giambotta, with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  • Beef, with Wild Mushroom and Rosemary Cream
  • Beef, with Fresh Thyme and a Shallot Red Wine Demi
  • Vegetable, String Beans and Carrots or Medley of Seasonal Fresh Vegetables
  • Starch, Rice Pilaf
  • Starch, Roasted Red Bliss Potatoes

Captain Station
(Select Two)

  • Shrimp Scampi
  • Two Sauce Pasta Station
  • Corned Beef with Whole Grain Mustard
  • Flat Iron Steak with Horseradish Cream
  • Herb Encrusted Roast Loin of Pork
  • Chinese Wok with Chicken and Vegetables
  • Honey Roasted Ham with Honey Dijon Sauce


(select one)

Special Occasion Cake * Cheese Cake * Chocolate Ganache * Tiramisu * Carrot Cake
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

Please add New Jersey State Tax and 18% Percent Gratuity + $85.00 Bartender Fee
(Minimum 45 Guests)
Children eight years old and under are half price