Four Hour Open Lite Bar

Cocktail Hour

Champagne served by White-Gloved Butlers
Hors d’ Oeuvres

Mini Franks in a Blanket
Franks wrapped in Puff Pastry and served with Dijon Mustard

Mozzarella en Carozza
Crispy Mozzarella Sandwich stuffed with Roasted Eggplant and Boursin Cheese
served with a Vodka Sauce

Baby Leaf Spinach and Feta Cheese wrapped in Phyllo Sheets

Chicken and Pineapple
Chicken, Pineapple and Red Pepper Skewers pan-seared and served with Honey Mustard

Brie Wrapped in Phyllo
Imported Brie and Raspberry tucked in Phyllo Sheets

California Rolls
Avocado, Cucumber and Crabmeat in a Seaweed Wrap

Beef and Portobello
Pan-seared Beef and Portobello Skewers served with a Scallion Soy Sauce

Tex-Mex Tortilla
Tortilla filled with Black Beans, Fire Roasted Corn and Chicken Salsa

Assorted Bruschetta
An assortment of Homemade Bruschetta on Crostini Toast

Pizza Bagels
Mini bagels topped with Marinara and Mozzarella

Mozzarella Sticks
Breaded Mozzarella served with Marinara
Lavish Cold Displays

Poached Norwegian salmon with Caviar, Onion, and Cucumber and egg Garnish
Oven Roasted Endive, Eggplant and Autumn Vegetables
Imported and Domestic Cheeses Displayed with Grapes, Flatbreads and Crackers
Garden Fresh Vegetable Crudités served with Spinach Dip and Creamy Parmesan Dressing
Mediterranean Display of Hummus, Tabouli and Baba Ganoush with Toasty Pita Chips
Watermelon Sculptures with Seasonal Fresh Fruit * Mini Bagels with Chicken Liver Pate

Captain Selections
(select three)

Mexican Quesadilla with Chicken and Vegetables

Chinese Wok with Chicken and Vegetables ~ Pasta Station with Fresh Marinara and Vodka Sauce

Corned Beef with Whole Grain Mustard ~ Roasted Leg of Lamb with a Thyme and Shallot Demi

Roasted Turkey Breast with Fresh Cranberries and Banana Relish

Carved Flat Iron Steak with Horseradish Cream ~ Pan-seared Tuna with Cilantro

Ceremonial Challah

First Course
(select one)

Eggplant Rollatini
Eggplant filled with Ricotta Cheese, topped with Fresh Tomato and Basil Sauce

Fresh Mozzarella Napoleon
Napoleon of Fresh Tomato and Mozzarella topped with a Balsamic Glaze and Pesto Oil

Penne alla Vodka
Penne prepared with Fresh Tomato and Vodka Cream Sauce

Penne with Mozzarella Strands
Wild Mushrooms, Roasted Garlic, Mozzarella and Fresh Tomato Sauce

Farfalle with Roasted Shiitake
Butter Fly Pasta with Roasted Garlic, Roasted Shiitake, Virgin Oil and Parmesan Cheese

Fusilli Genovese
Fusilli prepared with Prosciutto, Sun dried Tomatoes, Pignoli and Pesto Cream

Penne with Eggplant
Baby Eggplant, Roasted Garlic, Shiitake Mushrooms, Virgin Oil and Parmesan Cheese

Potato and Leek
A Puree of Potatoes, Leeks and Cream

Trio of Wild Mushrooms and Cream
A Puree of Wild Mushrooms and Cream

Second Course
(select one)

Baby Leaf Spinach, with Caramelized Pears, Roquefort Cheese and Toasted Pecans
tossed with a Raspberry Vinaigrette

Caesar, Garden Fresh Romaine with a Classic Caesar Dressing

Mesclun, Baby Greens mixed with Balsamic Vinaigrette

Third Course
(select two)

Breast of Chicken
North Atlantic Salmon
Carved New York Strip
Farm Raised Tilapia

Young Adult Selections
First and second course served as listed above

Chicken Tenders and Fries or Chicken Parmigiana

Accompanied with Seasonal Vegetables and Creamy Whipped Idaho’s


Bible Book Cake served with Chocolate Mousse
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea

Entrée Options
Chateaubriand, add $6.00 per person, Chiliean Seabass, add $6.00 per person

Additional Course, add $3.00 per person, Third Entrée Selection, add $3.00 per person

Other Options
Premium Bar Upgrade $9.00 per person * Six Cocktail Hour Chafing Dishes $8.00 per person

Sundae Bar $5.50 per person * Miniature Pastries $4.00 per person * Dessert Sampler $5.00 per person

Overtime; $3.00 per half hour – per person

Adults: Call for Pricing
Children: Call for Pricing
Vendors: Call for Pricing

Please add NJ 7% Sales Tax and a 14% Gratuity

Bridgewater Manor welcomes your visit to experience first hand, the elegance of our luxurious banquet facilities for your Bar or Bat Mitzvah. One of three private rooms offers the perfect size to accommodate your party, whether small or large. The fare is custom prepared allowing for special ethnic selections by master chefs.

Our professional party planners can recommend and oversee all aspects of your affair including planning the theme, banquet hall preparation, music, photography, video, and flowers.

Gourmet entrees are made-to-order (not pre-made then heated!), tastefully presented and elegantly served by a service staff that is dedicated to maintaining the highest standards of quality.

The Bridgewater Manor can make your Bar/Bat Mitzvah the talk of the town-setting a benchmark for future events, and perhaps starting a trend.