Half Hour Cocktail Hour

Hors d’ Oeuvres

(Select six)

Coconut Shrimp

Crispy Coconut Shrimp served with a Pina Colada Sauce

Bruschetta

Fresh Mozzarella, Plum Tomato and Basil served on an Herb Toasted Baguette

Chicken and Pineapple

Chicken, Pineapple and Red Pepper Skewers, Pan Seared and served with Honey Mustard

Chicken Empanada

Spicy Chicken with Cheddar Cheese, Jalapenos and Spices folded in Pastry

Mini Grilled Cheese

Avocado, Bacon and Colby Jack Cheese tucked in a Crispy Marble Sandwich

Bulgogi, Korean Beef BBQ

Marinated in Asian Pears and Spices served with Sriracha Aioli

Mozzarella Sticks

Crispy Mozzarella Sticks served with Marinara Sauce

Pizza Bagels

Mini Bagel topped with Marinara and Mozzarella

Franks in a Blanket

Mini- Franks wrapped in Puff Pastry served with Guldens Mustard

Cocktail Hour Cold Displays

(All)

Presentation of Imported and Domestic Cheeses, Displayed with Grapes, Flatbreads and Crackers, Garden Fresh Vegetable Crudités served with assorted Dips * Mirror Display of Seasonal Fresh Fruit

Buffet Reception Salad Displays

(Select one)

Mesclun Salad with Balsamic Vinaigrette • Garden Fresh Romaine, with Caesar Dressing

Silver Chafing Dish Display

(Select five)

Chicken, with Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream

Chicken Tenders, Crispy Tenders accompanied with Honey Dijon Mustard

Chicken Francaise, with Lemon White Wine and Butter Sauce 

Cajun Chicken, with Baby Shrimp in a Parmesan and Cajun Cream Sauce

Italian Hot and Sweet Sausage, with Broccoli Rabe, Roasted Garlic and Virgin Oil

Eggplant Rollatini, Eggplant filled with Ricotta Cheese topped with Fresh Tomato and Basil

Pierogies, served with sautéed Onions and Pancetta

Meatballs, Italian Style Meatballs with Zesty Marinara

Baked Ziti, Pasta Baked with Marinara, Mozzarella and Ricotta Cheese

Penne, Cheese filled Pasta Caps prepared with Vodka Cream Sauce 

Tilapia, pan-seared and topped with a Cilantro Butter Sauce

Crisp Calamari, with Fresh Plum Tomato Sauce 

Paella, Featuring Shrimp, Clams, Mussels, Calamari and Sausage in Saffron Rice

Beef, with a Cracked Peppercorn Cream Sauce

Beef, with Wild Mushroom and Rosemary Cream

Beef, with Fresh Thyme and a Shallot Red Wine Demi

Vegetable, Medley of Seasonal Vegetables 

Vegetable, Baby Carrots and String Beans

Potato, Herb Roasted Anna Potatoes

Potato, Roasted Red Bliss Potatoes

Captain Selections

Prepared or Carved order
(Select three)

Mini Beef Sliders Accompanied with Assorted Grab and Go French Fries and Toppings

Mexican Quesadilla with Chicken and Vegetables with Assorted Corn Chips, Salsa and Guacamole

Adobo Pulled Pork with Soft Tortillas and Fried Plantains ~~ Chinese Wok with Chicken and Vegetables Ravioli Station with Fresh Marinara and Vodka Sauce

Carved Flat Iron Steak with Chimichurri ~~ Philly Cheesesteak Sliders with Peppers and Onion

Potato Bar featuring, Idaho Whipped and Yukon Gold

All Stations are set with the proper accompaniments

Dessert

Ice Cream Sundae Bar and a Tiered Sweet Sixteen Birthday Cake, Premium Blend Regular and Decaffeinated Coffee
Chocolate Fountain additional $6.00 per person

Beverages

Unlimited Coca-Cola Brand Soda • Mocktails $4.00 per person

Please add New Jersey State Tax and 14% Service Charge

(Minimum 45 Guests)

Children Eight years and under discount is $10.00

$85.00 Bartender Fee • For Adults inquire about Bar Options