Appetizer

(select one)

Penne Vodka
Penne prepared with Pancetta, Fresh Tomato and Vodka Cream Sauce

Penne with Mozzarella Strands
Prepared with Wild Mushrooms, Roasted Garlic, Prosciutto, Mozzarella and Fresh Tomato Sauce

Eggplant Rollatini
Eggplant filled with Ricotta Cheese, topped with Fresh Tomato and Basil Sauce

Insalata Caprese
Fresh Mozzarella and Tomato with a Balsamic Glaze and Basil Oil

Stuffed Portobello
Portobello Mushroom Filled with Spinach, Prosciutto, Mozzarella and Provolone

Shrimp with Risotto
(additional $3.00)
Vegetable Risotto topped with Jumbo Shrimp, Seasoned Crumbs and Garlic Butter

Salad

(select one)

Tri –Color Salad with Shiitake
Braised Shiitake Mushrooms tossed with Radicchio, Arugula and Endive with Roasted Garlic Dressing

Baby Spinach
Baby Spinach, with Caramelized Pears, Roquefort Cheese and Toasted Pecans tossed a with Raspberry Vinaigrette

Mesclun
Mesclun Salad with Balsamic Vinaigrette

Caesar
Garden Fresh Romaine with a Classic Caesar Dressing

Entrée Selections

(select two)

  • Breast of Chicken
  • Carved New York Strip Steak
  • Carved Chateaubriand
  • Grilled Filet Mignon
  • Parmesan Encrusted Sole with a Lemon and Caper Sauce
  • North Atlantic Salmon
  • Carved Pork Loin

Third Entrée additional $3.00

Accompanied with the Chef’s Seasonal Vegetable and Starch of the Day

Dessert

(select one)

Special Occasion Cake * Chocolate Mousse Cake * Cheese Cake * Tiramisu * Carrot Cake
Premium Blend Regular and Decaffeinated Coffee, Regular and Herbal Tea
Mini Pastries additional $4.00 per person

Please add 14% Service Charge and New Jersey State Tax
(Minimum 40 Guests)